Field Greens & Balsamic Vinaigrette
Field Greens & Balsamic Vinaigrette from 4/4/09 Fork You Live Salad: 2 bags field greens 1/2 red onion, slivered and soaked in water for at least an hour prior to serving (to reduce the pungency)...
View ArticleStrawberry Compote
Strawberry Compote from 4/4/09 Fork You Live 2 pounds of strawberries, hulled and quarters 1 orange, zested 2 oranges, juiced 1 cup of sugar In a medium saucepan, combine berries, zest, juice and...
View ArticleVanilla-Flecked French Toast
Vanilla-Flecked French Toast from 4/4/09 Fork You Live 4 slices of thickly sliced white bread or sourdough 3 eggs 1/2 cup of milk splash of cream 1/2 vanilla bean 2 tablespoons butter If your bread is...
View ArticleAsparagus Tart
Asparagus Tart from 4/4/09 Fork You Live 2 sheets of store-bought puff pastry 2 shallots, minced 1/3 cup olive olive, divided 2 bunches of asparagus, cleaned and chopped into 1 1/2 inch lengths...
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